Total Time
35mins
Prep 15 mins
Cook 20 mins

This is from my mom's recipe cards. I have not tried this.

Ingredients Nutrition

  • 12 cup butter, oleo
  • 1 12 cups cracker crumbs
  • 24 oysters, shucked, reserve liquid
  • 14 cup heavy cream
  • 12 teaspoon salt
  • 116 teaspoon cayenne pepper
  • 14 cup oyster liquid

Directions

  1. Preheat oven 425 degrees.
  2. Melt butter.
  3. Add crackers to butter and stir.
  4. In oyster liquid add cream, salt and cayenne pepper.
  5. Butter a 1 quart baking dish.
  6. Layer 1/3 of crumb mixture and 12 oysters.
  7. Pour 1/2 of the liquid over the 1st layer.
  8. Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
  9. Top with crumbs.
  10. Bake 15-20 minutes in 425 degrees until browned.
Most Helpful

5 5

Yum! I actually cooked a little bit differently by layering the mix as a single layer in the shell rather than using a baking dish. Worked very well. I also used natural yoghurt rather than cream so it was a little healthier.