Scalloped Onions and Peas

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READY IN: 45mins
Recipe by carolinafan

From Taste of Home.

Ingredients Nutrition


  1. In a saucepan over medium heat, melt the butter.
  2. Stir in flour, mustard and salt, cook and stir until bubbly.
  3. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
  4. Gently stir in onions, peas and almonds.
  5. Pour into a ungreased 2-quart baking dish.
  6. Sprinkle with Parmesan and paprika.
  7. Cover and bake at 350 for 30 minutes.

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