Scalloped Mushrooms Ala Jeff

"I received this recipe from my cousin Jeff at least 20 years ago and "tweaked" it a bit over the years. My family and friends always request it for special dinners. It's a wonderful side dish with roast beef, pork and poultry. (I have made this with half the quantities for less than 8 people.)"
 
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Ready In:
40mins
Ingredients:
7
Serves:
8-9
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ingredients

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directions

  • Wipe whole mushrooms with damp paper towels to clean, Cut off stem ends and then in half, reserving 8 whole mushroom caps for garnish.
  • Saute mushrooms in butter over medium heat until just tender.
  • Add cream and seasonings.
  • Continue to cook until liquid is 3/4 absorbed, stirring as needed. Adjust seasonings if desired.
  • Scoop into a 2 quart casserole. Cover mixture with shredded cheese and garnish with reserved whole mushroom caps.
  • Bake uncovered at 400 dg until cheese is melted and lightly browned, about 10 minutes.
  • (I make this the day before a gathering and warm it up with cover on the next day in a microwave or in the oven at a low temperature.).

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Reviews

  1. I was so excited to fix this because I knew it would be wonderful! I fixed it for a side dish at dinner today for my sister and her husband and it was a hit! It was so good and so rich! I will definitely keep this in mind when I need to bring a wonderful side dish somewhere! This was fantastic! Thanks for sharing with everyone!
     
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