Total Time
53mins
Prep 8 mins
Cook 45 mins

This is a very quick and easy, very different side dish. Recipe came from local Fire Dept. Cook Book.

Ingredients Nutrition

  • 1 12 lbs fresh mushrooms (washed, drained,sliced)
  • 34 cup butter, melted
  • salt and pepper
  • 3 cups soft french breadcrumbs

Directions

  1. Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
  2. Cover with 1/3 of the bread crumbs.
  3. Drizzle 1/3 of the butter over crumbs.
  4. Sprinkle with salt& pepper.
  5. Repeat another layer with another 1/3 of each.
  6. For top layer, cover with remaining mushrooms, salt& pepper.
  7. Cover and bake at 325° for 35 minutes.
  8. Mix remaining butter and crumbs.
  9. Spoon over mushrooms.
  10. Bake uncovered 10 minutes more.
Most Helpful

4 5

Delicious! Next time I will half the butter. It had PLENTY of juice from the mushrooms and I don't think I would miss the butter. Great flavor served with chicken.

5 5

Wonderful simple recipe. I add a little garlic and it's divine. Everyone should have this in their repertoire. Also works well with jerusalem artichokes, but topped up with cream! YUM!