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    You are in: Home / Recipes / Scalloped Ham & Potatoes for a Crowd Recipe
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    Scalloped Ham & Potatoes for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    FloridaGrl's Note:

    I sometimes make this when we are going to a big cookout, or for hubby's work "luncheons". I do tend to only make 2 casseroles, but the original recipe makes four, and I decided to include it here.

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    Ingredients:

    Yield:

    cassero ...

    Units: US | Metric

    • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
    • 2 (10 3/4 ounce) cans condensed cream of celery soup
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 1 (12 ounce) can evaporated milk
    • 10 lbs medium sized potatoes, peeled and thinly sliced
    • 5 lbs cooked ham, cubed
    • 4 cups shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes.
    2. 2
      Cover with aluminum foil and bake at 325 for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Ham & Potatoes for a Crowd

    Serving Size: 1 (9123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3321.9
     
    Calories from Fat 1500
    45%
    Total Fat 166.6 g
    256%
    Saturated Fat 72.4 g
    362%
    Cholesterol 710.2 mg
    236%
    Sodium 3906.8 mg
    162%
    Total Carbohydrate 235.4 g
    78%
    Dietary Fiber 26.4 g
    105%
    Sugars 14.1 g
    56%
    Protein 216.5 g
    433%

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