1 Review

This is an excellent dish. And when you don't have a leek, feel free to chop up an onion in its place. The first couple of times I made this, I had trouble with dry spots of flour at the end. Now, I just combine the flour and milk together in a jar, pour a little between layers and the rest over the top, and no more bits of dry flour.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef MB May 10, 2008
Scalloped Ham Potatoes and Leeks