Scalloped Ham Potatoes and Leeks

READY IN: 1hr 30mins
Recipe by dicentra

This is from 365 One Dish Meals

Top Review by Chef MB

This is an excellent dish. And when you don't have a leek, feel free to chop up an onion in its place. The first couple of times I made this, I had trouble with dry spots of flour at the end. Now, I just combine the flour and milk together in a jar, pour a little between layers and the rest over the top, and no more bits of dry flour.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham slices.
  3. Add half of remaining potatoes, leeks and pimientos. Top with remaining ham slices and 1 1/2 tablespoons flour.
  4. Top with a final layer of potato slices, sprinkle with remaining flour, leeks, pimientos and salt and pepper.
  5. Pour milk over all. Dot with butter.
  6. Cover and bake 35 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender and liquid is reduced to desired consitency.
  7. Let stand 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a