Prep 9 hrs
Cook 15 mins
This is an easy, forget about it crockpot recipe.
Make and share this Scalloped Ham and Potatoes recipe from Food.com.
- Alternate ingredients in cooker as follows:.
- Half of the ham, potatoes, onions, salt and pepper and cheese.
- Repeat with second layer.
- Spread soup over top.
- Sprinkle with paprika if desired.
- Cook on low 8-9 hours OR on high 4-5 hours.
- May also use oven at 350 degrees for 1 hour.
I had potatoes that were on the verge of going and ham in the freezer. It was quite cold today so I threw this in the crock pot. This is comfort food and my husband almost licked the plate. This is his type of meal- not complicated with ingredients he recognized- potatoes and ham. LOL! He's quite happy that there's some leftover for lunch tomorrow.
I made a Smithfield ham for Labor Day and had quite a bit left so this was the perfect way to use some of that ham. Had everything on hand and loved using my crock pot for this meal. I did use a bit more cheese in the layers and omitted the salt. Cooked on low for about 8 1/2 hours and served with green beans. Wonderful tasting scalloped potatoes and ham and a big plus, no mess on the stove to clean up. Thank you so much sweetie for posting this recipe. Made and reviewed for the Aussie recipe swap #32.
This was tasty and fast to prepare. I put it all to gether in the crockpot the night before to it out of the refrig in the morning and put it on low for the 8 hours and it was ready when I got home! I also used the sugestion from Parsleys' review with the cup of milk. Turned out great! Thanks ; )