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    You are in: Home / Recipes / Scalloped Faux Tatoes/Turnips (Low Carb) Recipe
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    Scalloped Faux Tatoes/Turnips (Low Carb)

    Scalloped Faux Tatoes/Turnips (Low Carb). Photo by SEvans

    1/2 Photos of Scalloped Faux Tatoes/Turnips (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    SEvans's Note:

    An amazingly simple almost exactly like the real thing. No one will know unless you tell them

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      spray cooking spray on the bottom of your baking dish so they don't stick.
    3. 3
      Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.
    4. 4
      In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
    5. 5
      lay a layer of turnip on the bottom - followed by a layer of onions followed by a layer of cheese - then continue until you have used all your ingredients. make sure you end with turnip on the top.
    6. 6
      Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. If you think there should be a little more cream - by all means add more. Top off with a sprinkle of what ever spices you are using (salt, pepper, garlic, mixed seasonings etc).
    7. 7
      bake for 1 1/2 hours or until a fork goes through the tatoes easily -.
    8. 8
      serve and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Faux Tatoes/Turnips (Low Carb)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 717.0
     
    Calories from Fat 542
    75%
    Total Fat 60.2 g
    92%
    Saturated Fat 37.7 g
    188%
    Cholesterol 187.6 mg
    62%
    Sodium 1081.7 mg
    45%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.9 g
    31%
    Protein 23.2 g
    46%

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