Scalloped Eggs With Rice
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 hard-boiled eggs
- 2 cups boiled cooked rice
- 2 cups medium white sauce
- 3⁄4 cup grated cheese, of your choice
- salt and pepper
directions
- I use this method to boil my eggs, but I add some vinegar to the water. The yolks are always perfect.
- http://www.recipezaar.com/24799.
-
This will give you a great medium white sauce:
- http://www.recipezaar.com/21301.
- I use butter -- damn the torpedos, full steam ahead!
- Combine the white sauce with rice and 1/2 cup cheese.
- Place half the mixture in a buttered oven-proof dish.
- Cut the eggs in half lengthwise.
- Sprinkle eggs with salt and pepper.
- Place yolk side down and top with the remaining sauce.
- Sprinkle with the remaining cheese.
- Bake in a 375 degree oven for 25 minutes.
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Reviews
-
It's perfect. I would recommend AGAINST a 9x13 pan, tho, unless you increase the recipe. ;) I think an 11x7 would be good but not positive. It was still delicious. I had some gruyere that I shredded for something last week that I used. The only thing....when I see 'grated cheese,' I automatically think Parmesan/Romano/etc. Perhaps change it to 'cheese of your choice, shredded or grated'. Unless you meant Parm or Romano. :o Regardless, this made a wonderful breakfast & is total comfort food! Made for My3Chefs 6/12.
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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