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    You are in: Home / Recipes / Scalloped Eggs With Rice Recipe
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    Scalloped Eggs With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    davinandkennard's Note:

    Pure comfort food. It could be breakfast, lunch, or dinner. This recipe comes from The Household Searchlight Recipe Book given by Nana to my Mom for Christmas in 1935.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I use this method to boil my eggs, but I add some vinegar to the water. The yolks are always perfect.
    2. 2
      http://www.recipezaar.com/24799.
    3. 3
      This will give you a great medium white sauce:.
    4. 4
      http://www.recipezaar.com/21301.
    5. 5
      I use butter -- damn the torpedos, full steam ahead!
    6. 6
      Combine the white sauce with rice and 1/2 cup cheese.
    7. 7
      Place half the mixture in a buttered oven-proof dish.
    8. 8
      Cut the eggs in half lengthwise.
    9. 9
      Sprinkle eggs with salt and pepper.
    10. 10
      Place yolk side down and top with the remaining sauce.
    11. 11
      Sprinkle with the remaining cheese.
    12. 12
      Bake in a 375 degree oven for 25 minutes.

    Ratings & Reviews:

    • on June 07, 2012

      55

      It's perfect. I would recommend AGAINST a 9x13 pan, tho, unless you increase the recipe. ;) I think an 11x7 would be good but not positive. It was still delicious. I had some gruyere that I shredded for something last week that I used. The only thing....when I see 'grated cheese,' I automatically think Parmesan/Romano/etc. Perhaps change it to 'cheese of your choice, shredded or grated'. Unless you meant Parm or Romano. :o Regardless, this made a wonderful breakfast & is total comfort food! Made for My3Chefs 6/12.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Eggs With Rice

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 159
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 201.3 mg
    67%
    Sodium 493.4 mg
    20%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    16%
    Protein 13.7 g
    27%

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