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    You are in: Home / Recipes / Scalloped Eggs and Bacon Recipe
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    Scalloped Eggs and Bacon

    Scalloped Eggs and Bacon. Photo by ~Nimz~

    1/1 Photo of Scalloped Eggs and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mewmew's Note:

    Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 deg. F.
    2. 2
      Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
    3. 3
      Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
    4. 4
      Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
    5. 5
      Bake uncovered 15 to 20 minutes or until heated through.

    Ratings & Reviews:

    • on April 27, 2006


      My DH takes a lot of pride participating in the RZ rating proc. He tasted this dish, savored it, tasted it again & said "Já! Mjög gott! Fimm stjörnur!" (Yes! Very good! 5 stars!). This is the best breakfast casserole I've ever tasted & came together easily. I try to stay true to the "bare bones" of a new recipe, but admit I tweaked it just a bit. I added 2 tbsp lemon juice to the roux + 1 tsp lemon pepper seasoning salt & it had a distinct hollandaise flavor TDF. It would be so good in a frittata on top of a crisp potato hash. Loved it so much! Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008


      This was very good and tasty. I made it up the night before and baked the next day. Worked out very well. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014


      Something really different but good. Made half a recipe to serve with hash browns, toast and fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scalloped Eggs and Bacon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 9.2 g
    Cholesterol 256.6 mg
    Sodium 506.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 17.0 g

    The following items or measurements are not included:

    American cheese

    fried onions

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