5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

My DH takes a lot of pride participating in the RZ rating proc. He tasted this dish, savored it, tasted it again & said "Já! Mjög gott! Fimm stjörnur!" (Yes! Very good! 5 stars!). This is the best breakfast casserole I've ever tasted & came together easily. I try to stay true to the "bare bones" of a new recipe, but admit I tweaked it just a bit. I added 2 tbsp lemon juice to the roux + 1 tsp lemon pepper seasoning salt & it had a distinct hollandaise flavor TDF. It would be so good in a frittata on top of a crisp potato hash. Loved it so much! Thx.

2 people found this helpful. Was it helpful to you? [Yes] [No]
twissis April 27, 2006

This was very good and tasty. I made it up the night before and baked the next day. Worked out very well. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CaramelPie July 24, 2008

Something really different but good. Made half a recipe to serve with hash browns, toast and fruit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound April 20, 2014

Had some leftovers that needed finishing up, but wasn't quite enough. So, I made this dish as a side. Very easy to make and very tasty. I split the recipe into 3 individual baking dishes. It worked out really well. It's a keeper. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama April 24, 2006

I picked this recipe for the Pick A Chef game and I'm so glad I did. This is just wonderful. Very rich. The only change I made was I left out the fried onions because we don't care for them, but other than that made as directed. Great recipe and fairly easy to make. Thanks mewmew. And a note, I love the photo on your about me page.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ April 22, 2006
Scalloped Eggs and Bacon