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    You are in: Home / Recipes / Scalloped Eggs and Bacon Recipe
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    Scalloped Eggs and Bacon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2006

      My DH takes a lot of pride participating in the RZ rating proc. He tasted this dish, savored it, tasted it again & said "Já! Mjög gott! Fimm stjörnur!" (Yes! Very good! 5 stars!). This is the best breakfast casserole I've ever tasted & came together easily. I try to stay true to the "bare bones" of a new recipe, but admit I tweaked it just a bit. I added 2 tbsp lemon juice to the roux + 1 tsp lemon pepper seasoning salt & it had a distinct hollandaise flavor TDF. It would be so good in a frittata on top of a crisp potato hash. Loved it so much! Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      This was very good and tasty. I made it up the night before and baked the next day. Worked out very well. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014

      Something really different but good. Made half a recipe to serve with hash browns, toast and fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      Had some leftovers that needed finishing up, but wasn't quite enough. So, I made this dish as a side. Very easy to make and very tasty. I split the recipe into 3 individual baking dishes. It worked out really well. It's a keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      I picked this recipe for the Pick A Chef game and I'm so glad I did. This is just wonderful. Very rich. The only change I made was I left out the fried onions because we don't care for them, but other than that made as directed. Great recipe and fairly easy to make. Thanks mewmew. And a note, I love the photo on your about me page.

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    Nutritional Facts for Scalloped Eggs and Bacon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 185
    65%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.2 g
    46%
    Cholesterol 256.6 mg
    85%
    Sodium 506.2 mg
    21%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    American cheese

    fried onions

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