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    You are in: Home / Recipes / Scalloped Eggs and Bacon Recipe
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    Scalloped Eggs and Bacon
    Scalloped Eggs and Bacon. Photo by ~Nimz~

    Photo by ~Nimz~

    1/1 Photo of Scalloped Eggs and Bacon

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mewmew's Note:

    Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg. F.
    2. 2
      Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
    3. 3
      Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
    4. 4
      Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
    5. 5
      Bake uncovered 15 to 20 minutes or until heated through.

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    Nutritional Facts for Scalloped Eggs and Bacon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 185
    65%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.2 g
    46%
    Cholesterol 256.6 mg
    85%
    Sodium 506.2 mg
    21%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    American cheese

    fried onions

    Detailed Nutrition Values About Nutrition Info

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