Scalloped Eggs and Bacon

Total Time
Prep 20 mins
Cook 20 mins

Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

Ingredients Nutrition


  1. Preheat oven to 350 deg. F.
  2. Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
  3. Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
  4. Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
  5. Bake uncovered 15 to 20 minutes or until heated through.


Most Helpful

My DH takes a lot of pride participating in the RZ rating proc. He tasted this dish, savored it, tasted it again & said "Já! Mjög gott! Fimm stjörnur!" (Yes! Very good! 5 stars!). This is the best breakfast casserole I've ever tasted & came together easily. I try to stay true to the "bare bones" of a new recipe, but admit I tweaked it just a bit. I added 2 tbsp lemon juice to the roux + 1 tsp lemon pepper seasoning salt & it had a distinct hollandaise flavor TDF. It would be so good in a frittata on top of a crisp potato hash. Loved it so much! Thx.

twissis April 27, 2006

This was very good and tasty. I made it up the night before and baked the next day. Worked out very well. Thanks.

CaramelPie July 24, 2008

I picked this recipe for the Pick A Chef game and I'm so glad I did. This is just wonderful. Very rich. The only change I made was I left out the fried onions because we don't care for them, but other than that made as directed. Great recipe and fairly easy to make. Thanks mewmew. And a note, I love the photo on your about me page.

~Nimz~ April 22, 2006

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