3 Reviews

This was a great way to eat up the green beans in the freezer! I did add a bit of garlic..I like garlic. My DH sprinkled some hot pepper flakes on his serving and gave it a thumbs up. thanks.

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Paka June 23, 2010

I took a chance and made this dish for the first time for a dinner party. The guests ranged from a little picky to more adventurous when it comes to food, but we all agreed that this was a winner. I really love the cheesy, creamy sauce with a kick, and the bacon adds a nice flavor. Definitely a great alternative to the standard green bean casserole with cream of mushroom that everyone brings to pitch-ins around here. Next time I need to bring a dish, I know what I'm making! Made for PAC Spring 2010.

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ItalianMama April 18, 2010

This dish has a bold flavor. You need to have 2 or 3 bites to decide if it is what you will enjoy. It went well with our pork dinner.

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Happy Cat October 06, 2008
Scalloped Creole Green Beans