Scalloped Corn & Tomatoes

READY IN: 45mins
Recipe by Bergy

Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.

Top Review by Colorado Cookie

This was very good! I used the jalapenos and parmesan cheese, also added a clove of garlic (use garlic in everything but dessert) Thank you Bergy for adding a new side dish to my cookbook!

Ingredients Nutrition

Directions

  1. Lightly grease a 1-quart casserole dish.
  2. Heat oven to 350°F.
  3. Mix the corn, tomatoes, tomato juice and 2 tbsp of melted butter (margarine). Season to taste.
  4. Blend in the crumbs, onion, pepper and sugar.
  5. Turn into the casserole.
  6. Top with the parmesan cheese if you are using it.
  7. Bake at 350°F for 30 minutes or until lightly browned and heated through.

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