Scalloped Corn Casserole

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READY IN: 50mins
Recipe by quotFoodThe Way To

A moist and delicious side dish!

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Grease an 8 or 9-inch casserole dish.
  3. In small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil. Saute until tender. Remove from oil.
  4. In medium size mixing bowl, combine cream style corn, niblets corn, egg and cheese.
  5. Mix onion/celery mixture into the corn mixture.
  6. Spread into casserole dish.
  7. Bake for 25 minutes.
  8. Remove from oven and sprinkle cracker crumbs on top.
  9. Return to oven and bake another 10 minutes.

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