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    You are in: Home / Recipes / Scalloped Corn & Broccoli Recipe
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    Scalloped Corn & Broccoli

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2012

      I used a mix of broccoli and cauliflower (fresh), since I had less broccoli than I thought. Oh, and breadcrumbs rather than Ritz Crackers, for the same reason, although I really like the idea of the crackers. Lovely cheesy casserole, really liked the addition of the corn. Vicky, I prepared this in loving memory of you, a good friend, gone too soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      Great side dish. DD (3) loved this. But then again what is not to love cheesy buttery broccoli and corn to boot. Very simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scalloped Corn & Broccoli

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 203
    56%
    Total Fat 22.6 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 63.1 mg
    21%
    Sodium 430.0 mg
    17%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    Ritz cracker crumbs

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