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    You are in: Home / Recipes / Scalloped Corn & Broccoli Recipe
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    Scalloped Corn & Broccoli

    Scalloped Corn & Broccoli. Photo by Karen Elizabeth

    1/4 Photos of Scalloped Corn & Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VickyJ's Note:

    This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.

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    Units: US | Metric


    1. 1
      Preheat oven 350°F.
    2. 2
      In a medium sauce pan melt the butter with the onion.
    3. 3
      Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
    4. 4
      Cook and stir until mixture is slightly thickened.
    5. 5
      Add shredded cheese and cook until cheese is melted.
    6. 6
      In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
    7. 7
      Toss to blend.
    8. 8
      Pour cheese over broccoli mixture.
    9. 9
      Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
    10. 10
      Bake for 20 minutes.

    Ratings & Reviews:

    • on September 25, 2012


      I used a mix of broccoli and cauliflower (fresh), since I had less broccoli than I thought. Oh, and breadcrumbs rather than Ritz Crackers, for the same reason, although I really like the idea of the crackers. Lovely cheesy casserole, really liked the addition of the corn. Vicky, I prepared this in loving memory of you, a good friend, gone too soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      Great side dish. DD (3) loved this. But then again what is not to love cheesy buttery broccoli and corn to boot. Very simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Corn & Broccoli

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 13.8 g
    Cholesterol 63.1 mg
    Sodium 430.0 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 5.0 g
    Sugars 1.7 g
    Protein 17.0 g

    The following items or measurements are not included:

    Ritz cracker crumbs

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