Scalloped Corn and Oysters

READY IN: 50mins
Recipe by Jen Wiehl

A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :)

Top Review by Chef Stevo

Petal_Pens, This was so good. It reminded me of grandma Clutter's Corn and Oysters she used to make in the '70's. I used smoked oysters in a can that were a bit overwhelming but it was still good. I will cut the sugar a little as I found it a bit sweet for my taste. I may have rounded the tablespoons too much. Thank you for the memory.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Butter a 1 1/2 qt baking dish.
  3. Mix butter, flour, sugar and salt with fork in a large bowl until blended.
  4. Add the eggs and beat well.
  5. Stir in corn and milk.
  6. Stir in oysters.
  7. Pour into dish and bake for 20 minutes.
  8. Stir again and continue baking until golden and an inserted knife comes out clean.
  9. Enjoy!

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