Recipe by KyJo
This recipe is from my Aunt Thelma, who used to make whenever we visited, because she knew I liked it. This recipe can easily be doubled or tripled for bigger crowds.
Top Review by michianagal59
Easy to make. I made a few adaptions. To reduce dryness and saltiness I switched town house crackers for the saltines and delted the extra cheese on top. Made it for Thanksgiving. Everyone loved it. Family wants me to bring it again for our Christmas dinner
- 1 can cream-style corn
- 1 1⁄2 cups crushed saltine crackers
- 1 egg
- 3⁄4 cup grated cheddar cheese, divided