Total Time
Prep 5 mins
Cook 20 mins

My mom made this every year for the holidays so it is a real comfort for our family

Ingredients Nutrition

  • 2 cans creamed corn
  • 20 saltines, crushed in your hand about
  • 5 ounces cheddar cheese (we use sharp)
  • salt and pepper
  • 12 cup milk
  • 2 tablespoons butter


  1. smear a 2qt baking dish with half of the butter.
  2. pour one can creamed corn and cover with half of the saltines and cheese.
  3. pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
  4. pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.


Most Helpful

A tasty and very easy dish to make. I changed the servings from 4 to 2 and it was the perfect amount for us. Not quite the recipe I was looking for but good.

lauralie41 September 30, 2007

It's a really good recipe but I still can't duplicate my Dutch Grandmother's recipe. I'm going to call her and get it and then I will post it. This is really good though. although I added more corn and I used half and half and added a little bit more.

BlondeBrownie September 24, 2006

My husband has had me searching for years for a replica of his mother's scalloped corn. I tried this for our Thanksgiving Dinner this year. It isn't the same as his mother's recipe, however it was enjoyed immensely!

DIryshe November 27, 2005

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