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    You are in: Home / Recipes / scalloped corn Recipe
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    scalloped corn

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2007

      A tasty and very easy dish to make. I changed the servings from 4 to 2 and it was the perfect amount for us. Not quite the recipe I was looking for but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      It's a really good recipe but I still can't duplicate my Dutch Grandmother's recipe. I'm going to call her and get it and then I will post it. This is really good though. although I added more corn and I used half and half and added a little bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      My husband has had me searching for years for a replica of his mother's scalloped corn. I tried this for our Thanksgiving Dinner this year. It isn't the same as his mother's recipe, however it was enjoyed immensely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      This was very easy and quick. Some of the others have to bake for 60 minutes so this was much faster. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2003

      I really liked this and my husband especially did. I think he could almost live off from creamed corn, so this is definetely a simple and easy keeper.

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    Nutritional Facts for scalloped corn

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 28.4 mg
    9%
    Sodium 570.1 mg
    23%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 7.7 g
    15%

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