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    You are in: Home / Recipes / scalloped corn Recipe
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    scalloped corn

    scalloped corn. Photo by lauralie41

    1/1 Photo of scalloped corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    crazymom's Note:

    My mom made this every year for the holidays so it is a real comfort for our family

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans creamed corn
    • 20 saltines, crushed in your hand about
    • 5 ounces cheddar cheese (we use sharp)
    • salt and pepper
    • 1/2 cup milk
    • 2 tablespoons butter

    Directions:

    1. 1
      smear a 2qt baking dish with half of the butter.
    2. 2
      pour one can creamed corn and cover with half of the saltines and cheese.
    3. 3
      pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
    4. 4
      pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.

    Ratings & Reviews:

    • on September 30, 2007

      35

      A tasty and very easy dish to make. I changed the servings from 4 to 2 and it was the perfect amount for us. Not quite the recipe I was looking for but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      45

      It's a really good recipe but I still can't duplicate my Dutch Grandmother's recipe. I'm going to call her and get it and then I will post it. This is really good though. although I added more corn and I used half and half and added a little bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      My husband has had me searching for years for a replica of his mother's scalloped corn. I tried this for our Thanksgiving Dinner this year. It isn't the same as his mother's recipe, however it was enjoyed immensely!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for scalloped corn

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 28.4 mg
    9%
    Sodium 570.1 mg
    23%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 7.7 g
    15%

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