Scalloped Corn

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READY IN: 1hr 5mins
Recipe by dicentra

This is from TOH. Corn is one of the few veggies DH will eat so I'm always looking for new ways to fix it. This one looks good.

Ingredients Nutrition

  • 4 cups corn
  • 3 eggs, beaten
  • 1 cup milk
  • 1 cup crushed saltine, divided (about 30 crackers)
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon onion, minced
  • salt and pepper

Directions

  1. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
  2. Transfer to a greased 1.5 quart baking dish.
  3. Sprinkle with remaining cracker crumbs.
  4. Bake, uncovered at 325 for an hour or until a knife inserted in the center comes out clean.

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