Total Time
Prep 10 mins
Cook 35 mins

Due to family tradition this recipe has never been written down. It has only been passed through the generations by word of mouth. *I am always the REBEL*

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans creamed corn
  • 1 (14 1/2 ounce) can corn
  • 2 tablespoons butter
  • 1 cup cracker, crushed
  • 12 cup milk


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease an oven-safe ceramic dish or glass casserole dish. (I prefer the ceramic dish because it is deeper and the corn doesn't dry out).
  3. Mix all ingredients in a large mixing bowl and pour into the baking dish.
  4. Bake for about 30 to 45 minutes until top is golden brown.

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