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    You are in: Home / Recipes / Scalloped Corn Recipe
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    Scalloped Corn

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    JasmineDragon's Note:

    Due to family tradition this recipe has never been written down. It has only been passed through the generations by word of mouth. *I am always the REBEL*

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans creamed corn
    • 1 (14 1/2 ounce) can corn
    • 2 tablespoons butter
    • 1 cup cracker, crushed
    • 1/2 cup milk

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease an oven-safe ceramic dish or glass casserole dish. (I prefer the ceramic dish because it is deeper and the corn doesn't dry out).
    3. 3
      Mix all ingredients in a large mixing bowl and pour into the baking dish.
    4. 4
      Bake for about 30 to 45 minutes until top is golden brown.
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    Nutritional Facts for Scalloped Corn

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 123
    28%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 19.5 mg
    6%
    Sodium 860.5 mg
    35%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.7 g
    43%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

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