Scalloped Corn

Submitted by JasmineDragon

"Due to family tradition this recipe has never been written down. It has only been passed through the generations by word of mouth. *I am always the REBEL*"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 (14 1/2 ounce) cans creamed corn
• 1 (14 1/2 ounce) can corn
• 2 tablespoons butter
• 1 cup cracker, crushed
• 1⁄2 cup milk

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease an oven-safe ceramic dish or glass casserole dish. (I prefer the ceramic dish because it is deeper and the corn doesn't dry out).
3. Mix all ingredients in a large mixing bowl and pour into the baking dish.
4. Bake for about 30 to 45 minutes until top is golden brown.