Scalloped Corn

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Coburn Awtrey of Pheba, MS.

Skip to Next Recipe

Ingredients

Nutrition
  • 2 cups cream-style corn
  • 1 cup milk
  • 1 egg, well beaten
  • 1 cup cracker crumb
  • 14 cup onion, minced
  • 3 tablespoons pimiento
  • 34 teaspoon salt
  • pepper, to taste
  • 12 cup cracker crumb, buttered

Directions

  1. Heat corn and milk.
  2. Stir in egg; then other ingredients; mix well.
  3. Pour in greased 8-inch dish.
  4. Sprinkle buttered crumbs over top of mixture in dish.
  5. Bake at 350 degrees for 20 minutes.