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    You are in: Home / Recipes / Scalloped Corn Recipe
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    Scalloped Corn

    Scalloped Corn. Photo by jovigirl

    1/2 Photos of Scalloped Corn

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    10 mins

    43 mins

    crazycookinmama's Note:

    This is good, definitley a different twist on just plain ole corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350³F.
    2. 2
      Melt 2 tablespoons butter in 10-inch skillet over medium heat.
    3. 3
      Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
    4. 4
      Stir in flour, salt, paprika, mustard and pepper.
    5. 5
      Cook, stirring constantly, until smooth and bubbly; remove from heat.
    6. 6
      Stir in milk.
    7. 7
      Heat to boiling, stirring constantly.
    8. 8
      Boil and stir 1 minute; remove from heat.
    9. 9
      Stir in corn and egg.
    10. 10
      Pour into ungreased 1-quart casserole.
    11. 11
      Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
    12. 12
      Bake uncovered 30 to 35 minutes or until center is set.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 11, 2005

      45

      Very tasty side dish. I made it exactly according to the recipe (I crushed the cornflakes before adding them to the butter). Easy and yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Corn

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 57
    44%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 41.0 mg
    13%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 3.5 g
    7%

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