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    You are in: Home / Recipes / Scalloped Chicken and Spaghetti Recipe
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    Scalloped Chicken and Spaghetti

    Scalloped Chicken and Spaghetti. Photo by Karen Elizabeth

    1/1 Photo of Scalloped Chicken and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Nancy's Pantry's Note:

    Going through my old recipe files, I came across this recipe for a delicious chicken spaghetti. Cooking time does not include noodles and chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
    2. 2
      Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
    3. 3
      Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
    4. 4
      Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.

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    Ratings & Reviews:

    • on February 20, 2013

      55

      Lovely dish and very easily prepared, comfort food without a doubt!!! I did choose to use farfalle rather than spaghetti, personal choice. Very much enjoyed, thank you, Nancy, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Chicken and Spaghetti

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.9
     
    Calories from Fat 196
    40%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 84.3 mg
    28%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 26.0 g
    52%

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