Scalloped Chicken and Potatoes Elite

READY IN: 1hr 35mins
Recipe by Annacia

This uses "pre-cooked" chicken but in this dish nobody will mind at all.

Top Review by Lorrie in Montreal

Made for PAC Spring/08 Babygirl...this was SO easy to make...I used my slicing attachment on my food processor for the potatoes so it was put togehter in minutes! I LOVE the garlic flavour and the nutmeg was just a lil "je ne sais quoi" in the sauce. I used light sour cream in place of whipping cream and it was awesome!

Ingredients Nutrition


  1. Preheat oven to 350 to 375 degrees.
  2. Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
  3. Lay half of the potato slices on the bottom of the dish.
  4. Sprinkle evenly with flour, garlic and chicken.
  5. Top with remaining potato slices.
  6. In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
  7. Pour over the potato layers.
  8. Sprinkle Parmesan evenly on top.
  9. Cover dish tightly with foil, then bake for 45 minutes.
  10. Remove foil and bake for 30 minutes more or until lightly browned on top.

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