Scalloped Chicken and Potatoes

Submitted by Fluffy

"This casserole is a great way to use leftover chicken. It can also be made with turkey."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 cups sliced raw potatoes
• 1 cup sliced celery
• 3 cups diced cooked chicken
• 2 1⁄2 cups chicken gravy
• salt and pepper
• 1⁄4 teaspoon nutmeg
• buttered soft breadcrumbs

directions

1. Cook potatoes and celery in a small amount of salted water till tender.
2. Drain.
3. Mix chicken and gravy then season with salt pepper and nutmeg.
4. Pour mixture into a 2 quart casserole.
5. Top with buttered bread crumbs.
6. Bake at 400 degrees for 25 to 30 mins.

Reviews

[berry271]

Nice hearty supper. Might mix in some veggies next time to make it an all in one recipe. This time I used canned potatoes to save some time and a step. Used seasoned breadcrumbs. Turned out well.