Scalloped Chicken and Potatoes

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Total Time
15 mins
35 mins

a Betty Crocker recipe. Sometimes casseroles make me a little squeamish, but I decided to give this one a try. Yummmm! It's hearty without being heavy, and the flavors are great together. Very little effort, too! Ooh, and did I mention it makes "leftovers"? Yea leftovers!

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  1. Heat oven to 450°F.
  2. In ungreased 2-quart casserole dish, mix uncooked potatoes, sauce mix, boiling water, half and half, chicken, peas and mushrooms.
  3. Bake uncovered 30 to 35 minutes, stirring once (I did not stir), until potatoes are tender.
  4. In a small bowl, mix remaining ingredients; sprinkle over potato mixture.
  5. Bake uncovered about 5 minutes longer, or until light golden brown.
Most Helpful

4 5

I used sour cream and chives potatoes and added quite a bit of salt. Yummy and quick.