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    You are in: Home / Recipes / Scalloped Carrots and Cheese Recipe
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    Scalloped Carrots and Cheese

    Average Rating:

    2 Total Reviews

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    • on December 31, 2008

      Glad to see this is already here! Had this at my mom's house over Christmas; she made it with an additional 3 c. sliced, fresh mushrooms and a tsp. of mixed dried basil, thyme, and oregano. To DIE for!!! The mushrooms add an awesome third dimension to the flavour!

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    • on October 05, 2007

      Great way to prepare carrots! My carrots were a bit small, so they were really saucy. I added a little extra dry mustard. This is a great one for kids (and adults)! Thanx for sharing this recipe. It's a keeper!

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    Nutritional Facts for Scalloped Carrots and Cheese

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 220
    53%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 71.2 mg
    23%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.1 g
    28%
    Protein 16.3 g
    32%

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