Scalloped Carrots and Cheese

Total Time
55mins
Prep 10 mins
Cook 45 mins

A fancy twist on carrots!!! Even the pickiest eaters will love this.

Ingredients Nutrition

Directions

  1. Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
  2. Return to heat, bring to a boil and stir for 1 minute.
  3. Alternate carrots, cheese and sauce in a casserole dish.
  4. Top with bread crumbs. Bake at 350 for 35-45 minutes.
Most Helpful

Glad to see this is already here! Had this at my mom's house over Christmas; she made it with an additional 3 c. sliced, fresh mushrooms and a tsp. of mixed dried basil, thyme, and oregano. To DIE for!!! The mushrooms add an awesome third dimension to the flavour!

Swan Valley Tammi December 31, 2008

Great way to prepare carrots! My carrots were a bit small, so they were really saucy. I added a little extra dry mustard. This is a great one for kids (and adults)! Thanx for sharing this recipe. It's a keeper!

*Parsley* October 05, 2007