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    You are in: Home / Recipes / Scalloped Carrots and Cheese Recipe
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    Scalloped Carrots and Cheese

    Scalloped Carrots and Cheese. Photo by *Parsley*

    1/1 Photo of Scalloped Carrots and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Canadian Jane's Note:

    A fancy twist on carrots!!! Even the pickiest eaters will love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
    2. 2
      Return to heat, bring to a boil and stir for 1 minute.
    3. 3
      Alternate carrots, cheese and sauce in a casserole dish.
    4. 4
      Top with bread crumbs. Bake at 350 for 35-45 minutes.

    Ratings & Reviews:

    • on December 31, 2008

      55

      Glad to see this is already here! Had this at my mom's house over Christmas; she made it with an additional 3 c. sliced, fresh mushrooms and a tsp. of mixed dried basil, thyme, and oregano. To DIE for!!! The mushrooms add an awesome third dimension to the flavour!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      Great way to prepare carrots! My carrots were a bit small, so they were really saucy. I added a little extra dry mustard. This is a great one for kids (and adults)! Thanx for sharing this recipe. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Carrots and Cheese

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 220
    53%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 71.2 mg
    23%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.1 g
    28%
    Protein 16.3 g
    32%

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