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    You are in: Home / Recipes / Scalloped Cabbage Recipe
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    Scalloped Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #874903's Note:

    My mom made this when I was a kid in the late 60's/early 70's, it's an easy way to cook cabbage & very tasty too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 head cabbage, sections slightly separated
    • 6 -12 saltine crackers
    • 2 -4 teaspoons butter
    • salt & pepper
    • 1 -2 cup milk

    Directions:

    1. 1
      cook cabbage in boiling water, about 4 to 5 minutes.
    2. 2
      drain.
    3. 3
      place a layer of cabbage leaves in a pyrex dish.
    4. 4
      sprinkle with crushed saltine crackers.
    5. 5
      dot with butter.
    6. 6
      salt & pepper to taste.
    7. 7
      repeat layers.
    8. 8
      cover with milk.
    9. 9
      bake covered, 30 - 35 minutes @ 350°F.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Cabbage

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 41
    40%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.5 mg
    4%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    14%
    Protein 3.9 g
    7%

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