Scalloped Cabbage

True Texas's Note:

This recipe was passed on to my mom from one of the ladies at her church. Sound very good to me, but haven't tried it yet.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 large head of cabbage
• 1 cup cold water
• salt
• ¼ cup margarine
• ¾ cup milk
• 2 ½ tablespoons flour
• ½ lb Velveeta cheese
• ½ cup margarine
• Club crackers , 1 pkg
• salt and pepper

Directions:

1. Cut cabbage into bite size pieces. Put in a large bowl.
2. Add cold water and salt.
3. Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
4. Add cheese. Heat until cheese is melting. Heat until cheese is melted.
5. Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
6. Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
7. Bake at 350 degrees for 30 minutes or until top is brown.