Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scalloped Cabbage Recipe
    Lost? Site Map

    Scalloped Cabbage

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 18, 2007

      This is even better than macaroni and cheese! (And almost no carbs.) With the sauce quantities you gave, it was enough for a VERY LARGE head of cabbbage - so for a head that's about 8" in diameter, I'd cut the sauce in half. I liked how the cabbage got sweet when it cooked. Thanks for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      I've been looking for a good scalloped cabbage recipe like my Dad used to make and this is close. I think he added crushed saltines. I crushed crackers and butter and put on top, removing the foil the last five minutes to brown. I also mixed milk with cream and it was delicious. Thanks Cindi for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      Great way to eat cabbage. Nice and cheesey comfort food. I added a small chopped onion and used yellow American cheese instead of Velveeta. I think you could get away with only using 2 cups of half and half if you wanted to. Thanx for sharing this; I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2005

    • on August 30, 2005

      my dh family believes everything is better with velveeta and 1/2 and 1/2 lol see libbys recipes on my site anyway this is how she makes cabbage to thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Scalloped Cabbage

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 171
    66%
    Total Fat 19.0 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 60.0 mg
    20%
    Sodium 515.7 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.0 g
    24%
    Protein 8.2 g
    16%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes