Scalloped Asparagus With Olives
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
directions
- Layer 1/2 of the asparagus in the bottom of a greased 11X 11 quart shallow baking dish with asparagus, olives and mushrooms.
- Blend 4 tbsp butter and flour together, cook over low heat until lightly browned
- Add milk gradually, stirring constantly until thickened
- Stir in seasoning.
- Pour the cream sauce down the middle of the baking dish.
- Dot uncovered portions of asparagus with the remaining 2 tablespoons of butter and crumbs
- Bake, covered, and 375* degrees for 30-40 minutes.
- Remove cover and bake 3-5 minutes longer or until topping is browned.
- Served immediately.
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