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    You are in: Home / Recipes / Scalloped Apples, Pork Chops, and Sweet Potatoes Recipe
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    Scalloped Apples, Pork Chops, and Sweet Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 10, 2010

      I just tried this and it has a very good flavor. I used grape jelly and omitted raisins which I didn't have. I also put in a mix of russet potato and yam. I will try this again and just stick with the yam the potato doesn't marry well with the other flavors. Finally issue I had was I used very lean boneless chops I took them out a half hour before the rest and they were dry, so I think I needed a thicker chop.
      Definitely a keeper and a recipe I'll try again to master.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      This was fantastic!! Really easy to make and delicious. I followed the directions except I didn't cook the sweet potatoes first and they were perfect. This is a definite keeper... I'll be making this often.

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    • on March 25, 2009

      We really liked this dish. It's nice that it's something different to do with porkchops! I followed the recipe except that I did not have currant jelly so I used some grape and a little strawberry. I didn't cook the sweet potatoes first, I just cut peeled and cut them up and they were perfect that way. I will be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      I feel like you need to know my background with pork. I haven't eaten any pork since I was in the second grade and came down with an awful case of food poisoning after eating pork chops. I have since turned DH off of pork and the kids have never eaten it. Well, my MIL brought some over after getting a ton on sale. I finally decided to try it after all these years, and I made this recipe. We all LOVED it! I used Dijon Mustard and Apple jelly and only 1/3 c. sugar. My 2-yr-old said, "I like this meat, mommy!" I may even buy my pork chops in the future to make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      Delicious! Quick & easy. I've used chops and tenderloin and both come out great. Only change is less sugar and had to use grape jelly as I couldn't find currant. It was excellent! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scalloped Apples, Pork Chops, and Sweet Potatoes

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 133
    23%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 6.5 g
    26%
    Sugars 54.5 g
    218%
    Protein 25.5 g
    51%

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