Scalloped Apples Ann

Annacia's Note:

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Yield: 4

• 4 -6 large apples (Golden Delicious prefered)
• ½ cup water
• 1 teaspoon cinnamon
• ¼ teaspoon allspice
• 2 tablespoons Splenda sugar substitute
• 1 tablespoon Splenda brown sugar blend
• 1 ½ teaspoons lemon juice
• 1 tablespoon fine breadcrumb
• 1 tablespoon margarine
• 1 dash nutmeg

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Peel, core and slice apples, put apples in a buttered shallow baking dish.
3. Add water.
4. Mix sugars, cinnamon and allspice.
5. Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
6. Dot with margarine.
7. Bake about 45 minutes until apples are soft. Serve warm or cold.

Reviews

[Tea Jenny]

This was so nice, when I made it at first I thought my that's a lot of spice, but was I wrong, the flavour was just amazing. Maybe I am just a wee bit frightened to use a lot but no more. I used golden delicious and made it exactly to the recipe, I let it go cold and served it with my favourite Greek low fat yoghurt it was very good. what a lovely dessert. Thank you for posting. made for Harvest apple moon festival Oct 2010

[Boomette]

This is a wonderful light dessert. I used 6 Cortland apples. I didn't have Splenda brown sugar so I used brown sugar. I wasn't too sure about the breadcrumb, so I used crumbs of social tea cookies. I put unsalted butter on top and no nutmeg. Very good. Thanks Annacia :) Made for 123 hit wonders.

[Cheryl #7]

I tried this for Thanksgiving and we loved it. It was yummy and guilt free. Even my picky oldest son didn't realize that he was eating a low calorie recipe.