Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scalloped Apples Ann Recipe
    Lost? Site Map

    Scalloped Apples Ann

    Scalloped Apples Ann. Photo by Lainey6605

    1/3 Photos of Scalloped Apples Ann

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Annacia's Note:

    This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Peel, core and slice apples, put apples in a buttered shallow baking dish.
    3. 3
      Add water.
    4. 4
      Mix sugars, cinnamon and allspice.
    5. 5
      Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
    6. 6
      Dot with margarine.
    7. 7
      Bake about 45 minutes until apples are soft. Serve warm or cold.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 02, 2013


      These are what fall is about to me! Smelled delicious baking and were a low calorie treat! I used farm-fresh Granny Smith's and it was perfect...except the two of us ate the entire dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010


      This was so nice, when I made it at first I thought my that's a lot of spice, but was I wrong, the flavour was just amazing. Maybe I am just a wee bit frightened to use a lot but no more. I used golden delicious and made it exactly to the recipe, I let it go cold and served it with my favourite Greek low fat yoghurt it was very good. what a lovely dessert. Thank you for posting. made for Harvest apple moon festival Oct 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010


      This is a wonderful light dessert. I used 6 Cortland apples. I didn't have Splenda brown sugar so I used brown sugar. I wasn't too sure about the breadcrumb, so I used crumbs of social tea cookies. I put unsalted butter on top and no nutmeg. Very good. Thanks Annacia :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scalloped Apples Ann

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 49.2 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 5.8 g
    Sugars 26.2 g
    Protein 0.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites