Prep 10 mins
Cook 35 mins
This is a recipe I got from a former co-worker. Everyone at the potluck lunch devoured the apples and wanted the recipe. It is very rich and it's definitely not low fat but for an occasional treat or for the holidays, it's fantastic. It can be served as dessert or as a side dish. ENJOY!!!
- 1⁄2 cup flour
- 3⁄4 cup sugar
- 1⁄2 cup butter
- 8 ounces cream cheese
- 2 cans sliced apples (Not pie filling)
- Melt butter and cheese and then add the flour, sugar and butter.
- (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
- Pour mixture over apples.
- Bake 35 minutes at 350 degrees or until lightly browned.
I made this for Easter dinner with ham and roasted chicken and everyone loved it. I cut the sugar down a wee bit and it was still delish! Grams called it an apple 'filling' and I think that was a good description too.
Loved this recipe..oh so easy and also felt it was more like cobbler..served it with vanilla ice cream..will make again..Thanks
Ooh, this was so yummy! I added a tsp of cinnamon and 1/2 tsp freshly ground nutmeg to the "batter", so this smelled like heaven as it baked. I used 4 Gala apples, peels left on, and sliced. Mine did not come out pudding-like, it was more the consistency of apple cobbler, and very very tasty. I'll definitely be making this again. Thanks! :)