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    You are in: Home / Recipes / Scalloped Apples Recipe
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    Scalloped Apples

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Meanie Queenie's Note:

    This is a recipe I got from a former co-worker. Everyone at the potluck lunch devoured the apples and wanted the recipe. It is very rich and it's definitely not low fat but for an occasional treat or for the holidays, it's fantastic. It can be served as dessert or as a side dish. ENJOY!!!

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    Serves: 6



    Units: US | Metric


    1. 1
      Melt butter and cheese and then add the flour, sugar and butter.
    2. 2
      (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
    3. 3
      Pour mixture over apples.
    4. 4
      Bake 35 minutes at 350 degrees or until lightly browned.

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    Ratings & Reviews:

    • on April 13, 2009


      I made this for Easter dinner with ham and roasted chicken and everyone loved it. I cut the sugar down a wee bit and it was still delish! Grams called it an apple 'filling' and I think that was a good description too.

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    • on January 03, 2007


      Loved this recipe..oh so easy and also felt it was more like cobbler..served it with vanilla ice cream..will make again..Thanks

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    • on May 22, 2006


      Ooh, this was so yummy! I added a tsp of cinnamon and 1/2 tsp freshly ground nutmeg to the "batter", so this smelled like heaven as it baked. I used 4 Gala apples, peels left on, and sliced. Mine did not come out pudding-like, it was more the consistency of apple cobbler, and very very tasty. I'll definitely be making this again. Thanks! :)

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    Read All Reviews (5)


    Nutritional Facts for Scalloped Apples

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.2
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 18.0 g
    Cholesterol 82.2 mg
    Sodium 221.0 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.2 g
    Sugars 25.0 g
    Protein 4.0 g

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