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    You are in: Home / Recipes / Scalloped Apples Recipe
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    Scalloped Apples

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2009

      I made this for Easter dinner with ham and roasted chicken and everyone loved it. I cut the sugar down a wee bit and it was still delish! Grams called it an apple 'filling' and I think that was a good description too.

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    • on January 03, 2007

      Loved this recipe..oh so easy and also felt it was more like cobbler..served it with vanilla ice cream..will make again..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      Ooh, this was so yummy! I added a tsp of cinnamon and 1/2 tsp freshly ground nutmeg to the "batter", so this smelled like heaven as it baked. I used 4 Gala apples, peels left on, and sliced. Mine did not come out pudding-like, it was more the consistency of apple cobbler, and very very tasty. I'll definitely be making this again. Thanks! :)

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    • on May 07, 2005

      NOTE: Step one in the recipe mentions butter twice. I found this a little confusing even though it's probably just a simple typo. I made this recipe the other night for dessert, using 5 large apples (mixed variety, cored, peeled and chopped) that needed using up. Added a teaspoon of cinnamon and served it with vanilla ice cream. It was very tasty! A litte too pudding-like for DBF who said he'd like a more bread-like or doughy consistency. Didn't stop him from having seconds, though! :D

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    • on February 23, 2003

      Yum! Yum! Yum! This is a great recipe, especially around the holidays when it's ok to indulge!

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    Nutritional Facts for Scalloped Apples

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 257
    64%
    Total Fat 28.6 g
    44%
    Saturated Fat 18.0 g
    90%
    Cholesterol 82.2 mg
    27%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.0 g
    100%
    Protein 4.0 g
    8%

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