scallop, zucchini, artichoke skewers

Total Time
Prep 30 mins
Cook 8 mins

summertime, and the eating is easy. serve this with herbed rice and lemon asparagus, what a wonderful meal


  1. heat grill to high.
  2. soak 8 bamboo skewers in water for 30 minutes, if using.
  3. thread zucchini,scallop,& artichoke on skewer, 4 times per skewer.
  4. drizzle with oil, squeeze with lime juice, grill until scallops turn opaque, about 3-4 minutes per side.
Most Helpful

This is an excellent skewer dish for a quick summer meal. I used a bit more of the vegetables and a bit less scallops and only made 5 skewers.

ellie_ June 16, 2003