scallop, zucchini, artichoke skewers

READY IN: 38mins
Recipe by chia2160

summertime, and the eating is easy. serve this with herbed rice and lemon asparagus, what a wonderful meal

Top Review by ellie_

This is an excellent skewer dish for a quick summer meal. I used a bit more of the vegetables and a bit less scallops and only made 5 skewers.

Ingredients Nutrition

Directions

  1. heat grill to high.
  2. soak 8 bamboo skewers in water for 30 minutes, if using.
  3. thread zucchini,scallop,& artichoke on skewer, 4 times per skewer.
  4. drizzle with oil, squeeze with lime juice, grill until scallops turn opaque, about 3-4 minutes per side.

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