Scallop Thermidor

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

Retro luxury.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut each scallop in half. Fry mushrooms in butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Place in 6 well greased individual shells or 5-oz. custard cups. Sprinkle with cheese and paprika. bake in a hot oven at 400 F, for 10-15 minutes or until cheese browns.