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    You are in: Home / Recipes / Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs Recipe
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    Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs

    Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs. Photo by awalde

    1/4 Photos of Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    awalde's Note:

    Eat with your eyes! With some fresh bread it makes a light, tasty and complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open the squashes with a knife discard the seeds and take out some pulp without damaging the fruit.
    2. 2
      Heat the oil and sauté the onions and the garlic until golden.
    3. 3
      Add the leek until tender.
    4. 4
      Add the meet until slightly roasted.
    5. 5
      Put the pulp of the squash into the mixture and add the wine.
    6. 6
      Simmer for 5 minutes and add all the herbs, the spices and the salt.
    7. 7
      Take from the heat away and let cool down a little bit.
    8. 8
      Add the egg and mix well.
    9. 9
      Fill the squashes and cook for another30-40 minutes at the temperature of 200°C (heat and timing are basing it on convection oven).

    Ratings & Reviews:

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    Nutritional Facts for Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 182
    60%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.1 g
    30%
    Cholesterol 87.6 mg
    29%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    herbs

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