Amazing! I took the option in step 4 and served over linquine and had this for dinner.....super delicious! I added no salt...none needed. These simple ingredients turned into a gourmet meal that I will happily make again and serve to "foodie" guests! Boomie, you have a winner here.
For me, the "surprise" is how well this turned out! This is very unusual, and sure to please the adventurous palate! The instructions didn't say to finely chop the jalapneo, so I did it anyway. It made enough for 2 endives and serves 4-6 as an appetizer. Thanks, Boomette! Made for Newest Zaar Tag.