This was a great recipe! Of course I added more garlic. Definitely will make this again. Thanks so much!
omg amazing. & easy. i used frozen scallops, & added a shot of white wine.
I used frozen scallops and did not have parsley. I think the frozen scallops watered down the saute sauce. Next time I will try to have fresh scallops and the parsley. I will add more garlic and lemon juice too! It was delicious! Thanks JerriLea!
Perfect, thanks for sharing. I didn't have parsley and didn't want it too spicy for the kids. I omitted the red pepper and used Old Bay in its place (reducing the salt slightly as well). Thanks for sharing it was delicious.
I love it when I follow a recipe and it cooks itself. I live in Philly and bought big 'ol sea scallops because that's what the seafood market had on sale, then searched for a recipe and this sounded good. Doubled recipe, cooked in large cast iron skillet. Used 1/2 butter, 1/2 "Can't Believe Tastes Like Butter." Poured dish over white rice. A delicious meal that made my husband's eyes and stomache pop out. 20 minutes tops! Thanks!
Very easy and very tasty. I doubled the garlic and onion because I knew using frozen scallops would add a lot of liquid. It was great! Thank you.
Quick and delicious. I did reduce the butter to 2 Tablespoons plus 1 Tablespoon of olive oil and that was more than enough for us. The seafood does release a lot of juice as well so there is plenty of liquid in the finished dish. I used dill in place of parsley (personal preference) and I threw in some shrimp for extra colour. Thanks for sharing this simple recipe JerriLea.
Very delicious scallop. I did't even use onion and garlic instead I used the powder onion and garlic. I will make thie again soon!
Very tasty and easy to make.
Wonderful! Easy, ingredients [other than scallops] always around in my house. Minimal effort with restaurant quality results. Wish I could give it more than five stars, thank you JerriLea