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    You are in: Home / Recipes / Scallop Saute Recipe
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    Scallop Saute

    Scallop Saute. Photo by mums the word

    1/3 Photos of Scallop Saute

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JerriLea's Note:

    This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in 12in skillet.
    2. 2
      Add onion, garlic, salt and pepper.
    3. 3
      Stir and saute 1 minute.
    4. 4
      Add scallops.
    5. 5
      Stir and saute 4-6 minutes, until scallops are opaque.
    6. 6
      Add parsley, red pepper flakes, and lemon, heat through.

    Ratings & Reviews:

    • on April 29, 2002

      55

      This was a great recipe! Of course I added more garlic. Definitely will make this again. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      omg amazing. & easy. i used frozen scallops, & added a shot of white wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

      55

      I used frozen scallops and did not have parsley. I think the frozen scallops watered down the saute sauce. Next time I will try to have fresh scallops and the parsley. I will add more garlic and lemon juice too! It was delicious! Thanks JerriLea!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Scallop Saute

    Serving Size: 1 (342 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 159
    38%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 140.7 mg
    46%
    Sodium 794.4 mg
    33%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 51.4 g
    102%

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