Scallop Saute

JerriLea's Note:

This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Servings: 3

• 4 tablespoons butter
• 2 tablespoons minced onions
• 1 tablespoon minced garlic
• ¼ teaspoon salt
• 1 dash pepper
• 2 lbs bay scallops
• ¼ cup chopped fresh parsley
• 1⁄8; teaspoon red pepper flakes
• 1 tablespoon lemon juice

Directions:

1. Heat butter in 12in skillet.
2. Add onion, garlic, salt and pepper.
3. Stir and saute 1 minute.
4. Add scallops.
5. Stir and saute 4-6 minutes, until scallops are opaque.
6. Add parsley, red pepper flakes, and lemon, heat through.

Reviews

[RecipeNut]

This was a great recipe! Of course I added more garlic. Definitely will make this again. Thanks so much!

[Andrrrea]

I love it when I follow a recipe and it cooks itself. I live in Philly and bought big 'ol sea scallops because that's what the seafood market had on sale, then searched for a recipe and this sounded good. Doubled recipe, cooked in large cast iron skillet. Used 1/2 butter, 1/2 "Can't Believe Tastes Like Butter." Poured dish over white rice. A delicious meal that made my husband's eyes and stomache pop out. 20 minutes tops! Thanks!

[MslucySky8]

omg amazing. & easy. i used frozen scallops, & added a shot of white wine.