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This is a nice cool summer salad that I discovered about 20 years ago by one of my favorite chefs, Pierre Franey. This is meant as a main dish, but also makes a nice first course if served in smaller quantities.
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar
whole black peppercorns