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    You are in: Home / Recipes / Scallop Salad With Cumin Dressing Recipe
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    Scallop Salad With Cumin Dressing

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    JackieOhNo!'s Note:

    This is a nice cool summer salad that I discovered about 20 years ago by one of my favorite chefs, Pierre Franey. This is meant as a main dish, but also makes a nice first course if served in smaller quantities.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, vinegar, jalapeno, cumin, salt, and pepper together in small bowl.
    2. 2
      Combine scallions and tomato in mixing bowl.
    3. 3
      Heat the water, wine, thyme, bay leaf, peppercorns, and 1/2 t. salt to boiling in large saucepan. Add scallops and poach 2 minutes. Drain and let cool to room temperature.
    4. 4
      Add scallops and vinaigrette to tomato mixture; toss to combine well. Taste and adjust seasonings.
    5. 5
      Separate lettuce leaves and arrange in bed on each of 4 serving plates. Spoon scallop salad on lettuce and serve at once.

    Ratings & Reviews:

    • on September 24, 2009

      55

      Made for 123 hits. I loved this manner of cooking the scallops...yummy salad! Thanks Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      We loved this! So different than anything I have made before. The cumin really sets it apart. I didn't have whole peppercorns to put in the wine boil so I just ground some fresh pepper into it and it was great (I have one of those cheap pepper grinders from the grocery store that isn't refillable and that you can't get open :o . I used the bibb lettuce as the base for the salad and we wrapped everything up in them like lettuce wraps. Delicious! Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallop Salad With Cumin Dressing

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 194
    55%
    Total Fat 21.5 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 37.5 mg
    12%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    sherry wine vinegar

    whole black peppercorns

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